Monday, November 08, 2004

Silage

Also called ´┐Żensilage´┐Ż forage plants such as corn (maize), legumes, and grasses that have been chopped and stored in tower silos, pits, or trenches for use as animal feed. Since protein content decreases and fibre content increases as the crop matures, forage, like hay, should be harvested in early maturity. The green material should be chopped fine enough to assure good packing and the exclusion

0 Comments:

Post a Comment

<< Home